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Table of Contents
ОглавлениеPREFACE
HERBERT HOOVER
THE MAN AND HIS WORK
CHAPTER I
CHILDREN
CHAPTER II
THE CHILD AND BOY
CHAPTER III
THE UNIVERSITY
CHAPTER IV
THE YOUNG MINING ENGINEER
CHAPTER V
IN CHINA
CHAPTER VI
LONDON AND THE REST OF THE WORLD
CHAPTER VII
THE WAR: THE MAN AND HIS FIRST SERVICE
CHAPTER VIII
THE RELIEF OF BELGIUM; ORGANIZATION AND DIPLOMATIC DIFFICULTIES
CHAPTER IX
THE RELIEF OF BELGIUM; SCOPE AND METHODS
CHAPTER X
AMERICAN FOOD ADMINISTRATION: PRINCIPLES, CONSERVATION, CONTROL OF EXPORTS
CHAPTER XI
AMERICAN FOOD ADMINISTRATION; GENERAL REGULATION, CONTROL OF WHEAT AND PORK; ORGANIZATION IN THE STATES
CHAPTER XII
AMERICAN RELIEF ADMINISTRATION
APPENDICES
APPENDIX I
STATEMENT GIVEN TO THE PRESS BY U. S. FOOD ADMINISTRATOR HOOVER ON NOVEMBER 12, 1918 (THE DAY AFTER THE ARMISTICE BEGAN) , CONCERNING THE RESULTS OF FIFTEEN MONTHS OF FOOD ADMINISTRATION
APPENDIX II
ADDRESS OF MR. HOOVER AT HIS INAUGURATION AS PRESIDENT OF THE AMERICAN INSTITUTE OF MINING ENGINEERS (NEW YORK CITY, FEBRUARY 17, 1920)
APPENDIX III
ADDRESS OF MR. HOOVER BEFORE THE BOSTON CHAMBER OF COMMERCE (MARCH 24, 1920)
APPENDIX IV
SOME NOTES ON AGRICULTURAL READJUSTMENT AND THE HIGH COST OF LIVING [2]
