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PREFACE

HERBERT HOOVER

THE MAN AND HIS WORK

CHAPTER I

CHILDREN

CHAPTER II

THE CHILD AND BOY

CHAPTER III

THE UNIVERSITY

CHAPTER IV

THE YOUNG MINING ENGINEER

CHAPTER V

IN CHINA

CHAPTER VI

LONDON AND THE REST OF THE WORLD

CHAPTER VII

THE WAR: THE MAN AND HIS FIRST SERVICE

CHAPTER VIII

THE RELIEF OF BELGIUM; ORGANIZATION AND DIPLOMATIC DIFFICULTIES

CHAPTER IX

THE RELIEF OF BELGIUM; SCOPE AND METHODS

CHAPTER X

AMERICAN FOOD ADMINISTRATION: PRINCIPLES, CONSERVATION, CONTROL OF EXPORTS

CHAPTER XI

AMERICAN FOOD ADMINISTRATION; GENERAL REGULATION, CONTROL OF WHEAT AND PORK; ORGANIZATION IN THE STATES

CHAPTER XII

AMERICAN RELIEF ADMINISTRATION

APPENDICES

APPENDIX I

STATEMENT GIVEN TO THE PRESS BY U. S. FOOD ADMINISTRATOR HOOVER ON NOVEMBER 12, 1918 (THE DAY AFTER THE ARMISTICE BEGAN) , CONCERNING THE RESULTS OF FIFTEEN MONTHS OF FOOD ADMINISTRATION

APPENDIX II

ADDRESS OF MR. HOOVER AT HIS INAUGURATION AS PRESIDENT OF THE AMERICAN INSTITUTE OF MINING ENGINEERS (NEW YORK CITY, FEBRUARY 17, 1920)

APPENDIX III

ADDRESS OF MR. HOOVER BEFORE THE BOSTON CHAMBER OF COMMERCE (MARCH 24, 1920)

APPENDIX IV

SOME NOTES ON AGRICULTURAL READJUSTMENT AND THE HIGH COST OF LIVING [2]