Читать книгу A Month in Yorkshire - Walter White - Страница 3

Table of Contents

I had cheerful recollections of Yorkshire. My first lessons in self-reliance and long walks were learned in that county. I could not forget how, fresh from the south, I had been as much astonished at the tall, stalwart forms of the men, their strange rustic dialect and rough manners, as by their hearty hospitality. Nor could I fail to remember the contrast between the bleak outside of certain farm-houses and the rude homely comfort inside, where a ruddy turf fire glowed on the hearth, and mutton hams, and oaten bread, and store of victual burdened the racks of the kitchen ceiling. Nor the generous entertainment of more than one old hostess in little roadside public-houses, who, when I arrived at nightfall, weary with travel, would have me sit at the end of the high-backed settle nearest the fire, or in the ‘neukin’ under the great chimney, and bustle about with motherly kindness to get tea ready; who, before I had eaten the first pile of cakes, would bring a second, with earnest assurance that a “growing lad” could never eat too much; who talked so sympathisingly during the evening—I being at times the only guest—wondering much that I should be so far away from home: had I no friends? where was I going? and the like; who charged me only eighteenpence for tea, bed, and breakfast, and once slily thrust into my pocket, at parting, a couple of cakes, which I did not discover till half way across a snow-drifted moor, where no house was in sight for many miles. All this, and much more which one does not willingly forget, haunted my memory.

The wild scenery of the fells, the tame agricultural region, and the smoky wapentakes, where commerce erects more steeples than religion, were traversed during my rambles. While wandering in the neighbourhood of Keighley, I had seen Charlotte Brontë’s birthplace, long before any one dreamed that she would one day flash as a meteor upon the gaze of the “reading public.” Rosebury Topping had become familiar to me in the landscapes of Cleveland, and now a desire possessed me to get on the top of that magnificent cone. In the villages round about its base I had shared the pepper-cake of Christmas-tide; and falling in with the ancient custom prevalent along the eastern coast from Humber to Tyne, had eaten fried peas on Carlin Sunday—Mid-Lent of the calendar—ere the discovery of that mineral wealth, now known to exist in such astonishing abundance, that whether the British coal-fields will last long enough or not to smelt all the ironstone of Cleveland, is no longer a question with a chief of geologists. I had mused in the ruin where Richard the Second was cruelly murdered, at Pontefract; had looked with proper surprise at the Dropping Well, at Knaresborough, and into St. Robert’s Cave, the depository of Eugene Aram’s terrible secret; had walked into Wakefield, having scarcely outlived the fond belief that there the Vicar once dwelt with his family; and when the guard pointed out the summits as the coach rolled past on the way from Skipton to Kirkby Lonsdale, had no misgivings as to the truth of the saying:

“Penigent, Whernside, and Ingleborough,

Are the three highest hills all England thorough.”

Unawares, in some instances, I had walked across battlefields, memorable alike in the history of the county, and of the kingdom; where marauding Scots, dissolute Hainaulters, Plantagenets and Tudors, Cavalier and Roundhead had rushed to the onslaught. Marston Moor awoke the proudest emotions, notwithstanding my schoolboy recollections of what David Hume had written thereupon; while Towton was something to wonder at, as imagination flew back to the time when

“Palm Sunday chimes were chiming

All gladsome thro’ the air,

And village churls and maidens

Knelt in the church at pray’r;

When the Red Rose and the White Rose

In furious battle reel’d;

And yeomen fought like barons,

And barons died ere yield.

When mingling with the snow-storm,

The storm of arrows flew;

And York against proud Lancaster

His ranks of spearmen threw.

When thunder-like the uproar

Outshook from either side,

As hand to hand they battled

From morn to eventide.

When the river ran all gory,

And in hillocks lay the dead,

And seven and thirty thousand

Fell for the White and Red.

When o’er the Bar of Micklegate

They changed each ghastly head,

Set Lancaster upon the spikes

Where York had bleached and bled.

There still wild roses growing—

Frail tokens of the fray—

And the hedgerow green bear witness

Of Towton field that day.”

Did the decrepit old shambles, roofed with paving-flags, still encumber the spacious market-place at Thirsk? Did the sexton at Ripon Minster still deliver his anatomical lecture in the grim bone-house, and did the morality of that sedate town still accord with the venerable adage, “as true steel as Ripon rowels?” Was York still famous for muffins, or Northallerton for quoits, cricket, and spell-and-nurr? and was its beer as good as when Bacchus held a court somewhere within sight of the three Ridings, and asked one of his attendants where that new drink, “strong and mellow,” was to be found? and

“The boon good fellow answered, ‘I can tell

North-Allerton, in Yorkshire, doth excel

All England, nay, all Europe, for strong ale;

If thither we adjourn we shall not fail

To taste such humming stuff, as I dare say

Your Highness never tasted to this day.’”

Hence, when the summer sun revived my migratory instinct, I inclined to ramble once more in Yorkshire. There would be no lack of the freshness of new scenes, for my former wanderings had not led me to the coast, nor to the finest of the old abbeys—those ruins of wondrous beauty, nor to the remote dales where crowding hills abound with the picturesque. Here was novelty enough, to say nothing of the people and their ways, and the manifold appliances and results of industry which so eminently distinguish the county, and the grand historical associations of the metropolitan city, once the “other Rome,” of which the old rhymester says—

“Let London still the just precedence claim,

York ever shall be proud to be the next in fame.”

I was curious, moreover, to observe whether the peculiar dialect or the old habits were dying out quite so rapidly as some social and political economists would have us believe.

Quaint old Fuller, among the many nuggets imbedded in his pages, has one which implies that Yorkshire being the biggest is therefore the best county in England. You may take six from the other thirty-nine counties, and put them together, and not make a territory so large as Yorkshire. The population of the county numbers nearly two millions. When within it you find the distances great from one extremity to the other, and become aware of the importance involved in mere dimensions. In no county have Briton, Roman, and Dane left more evident traces, or history more interesting waymarks. Speed says of it: “She is much bound to the singular love and motherly care of Nature, in placing her under so temperate a clime, that in every measure she is indifferently fruitful. If one part of her be stone, and a sandy barren ground, another is fertile and richly adorned with corn-fields. If you here find it naked and destitute of woods, you shall see it there shadowed with forests full of trees, that have very thick bodies, sending forth many fruitful and profitable branches. If one place of it be moorish, miry, and unpleasant, another makes a free tender of delight, and presents itself to the eye full of beauty and contentive variety.”

Considering, furthermore, that for two years in succession I had seen the peasantry in parts of the north and south of Europe, and had come to the conclusion (under correction, for my travel is brief) that the English labourer, with his weekly wages, his cottage and garden, is better off than the peasant proprietor of Germany and Tyrol,—considering this, I wished to prove my conclusion, and therefore started hopefully for Yorkshire.

And again, does not Emerson say, “a wise traveller will naturally choose to visit the best of actual nations.”