Читать книгу Smothered Southern Foods - Wilbert Jones - Страница 8

THANKS TO THE FOLLOWING family members, friends (old and new), and culinary colleagues who are very passionate about food and entertaining.

Christine Randle, Ramona Douglass, Courtney Quiroga, Maryann David, Donna Hodge, Antoinette Fields, Cassandra Banks, Ruth Banks, Nancy Ryan, Charles (Art) Smith, Joyce and Lloyd LeVine, Alva Thomas, Pat Brickhouse, Donna Pierce, Deon Williams, Gloria and Bob Hafer, Charlotte Lyons, Kocoa Scott-Winbush, George and Gale Pearson, Leonard Fields, E. Lynn Harris, Don Browne, Jorgina Pereira, Sonny Lim, Roberta and Rich Trenbeth, Robert and Linda Garland, Frank Garner, Gwen Meeks, Van Woods, Robert and Lisa Nicholson, Charla Draper, Claudie Phillips, LaVena Norris, Doris Odem, Beth Rosenberry, Reid Henderson, Charles Pendleton, Jason and Gwen Swack-hamer, DeNita Morris, Burt and Alene Culver, Alan Gordon, Jacquie Bird, Lisa Cureton, Melaine Cooper, Romaine Dauliac, Jesus Salgueiro, Marcus Samuelsson, Royal Allen, Materesa Marshall, Joyce White, Ti Adelaide, Caludia O’Donnell, Gwynne Conlyn, Edna Stewart, Leah Chase, Albert Bullock, James and Kim Butler, Ann McFadden, Vanessa Ruffin, Tina Wilson, Dorothy Barnes, and Ada Penn.

A special thanks to Matt Nielsen at Nielsen-Massey Vanillas and Brian Maynard at KitchenAid.

And very special thanks to the staff at Kensington books, especially my editor, Jeremie Ruby-Strauss, to the copy editor, Navorn Johnson, and to Kristen Hayes, who designed the cover. Thanks.