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Phil Purcel was a singular character, for he was never married; but notwithstanding his singularity, no man ever possessed, for practical purposes, a more plentiful stock of duplicity. All his acquaintances knew that Phil was a knave of the first water, yet was he decidedly a general favorite. Now as we hate mystery ourselves, we shall reveal the secret of this remarkable popularity; though, after all, it can scarcely be called so, for Phil was not the first cheat who has been popular in his day. The cause of his success lay simply in this; that he never laughed; and, none of our readers need be told, that the appearance of a grave cheat in Ireland is an originality which almost runs up into a miracle. This gravity induced every one to look upon him as a phenomenon. The assumed simplicity of his manners was astonishing, and the ignorance which he feigned, so apparently natural, that it was scarcely possible for the most keen-sighted searcher into human motives to detect him. The only way of understanding the man was to deal with him: if, after that, you did not comprehend him thoroughly, the fault was not Phil's, but your own. Although not mirthful himself, he was the cause of mirth in others; for, without ever smiling at his own gains, he contrived to make others laugh at their losses. His disposition, setting aside laughter, was strictly anomalous. The most incompatible, the most unamalgamatible, and the most uncomeatable qualities that ever refused to unite in the same individual, had no scruple at all to unite in Phil. But we hate metaphysics, which we leave to the mechanical philosophers, and proceed to state that Phil was a miser, which is the best explanation we can give of his gravity.

Ireland, owing to the march of intellect, and the superiority of modern refinement, has been for some years past, and is at present, well supplied with an abundant variety of professional men, every one of whom will undertake, for proper considerations, to teach us Irish all manner of useful accomplishments. The drawing-master talks of his profession; the dancing-master of his profession; the fiddler, tooth-drawer, and corn-cutter (who by the way, reaps a richer harvest than we do), since the devil has tempted the schoolmaster to go abroad, are all practising in his absence, as professional men.

Now-Phil must be included among this class of grandiloquent gentlemen, for he entered life as a Professor of Pig-driving; and it is but justice towards him to assert, that no corn-cutter of them all ever elevated his profession so high as Phil did that in which he practised. In fact, he raised it to the most exalted pitch of improvement of which it was then susceptible; or to use the cant of the day, he soon arrived at “the head of his profession.”

In Phil's time, however, pig-driving was not so general, nor had it made such rapid advances as in modern times. It was, then, simply, pig-driving, unaccompanied by the improvements of poverty, sickness, and famine. Political economy had not then taught the people how to be poor upon the most scientific principles; free trade had not shown the nation the most approved plan of reducing itself to the lowest possible state of distress; nor liberalism enabled the working classes to scoff at religion, and wisely to stop at the very line that lies between outrage and rebellion. Many errors and inconveniences, now happily exploded, were then in existence. The people, it is true, were somewhat attached to their landlords, but still they were burdened with the unnecessary appendages of good coats and stout shoes; were tolerably industrious, and had the mortification of being able to pay their rents, and feed in comfort. They were not, as they are now, free from new coats and old prejudices, nor improved by the intellectual march of politics and poverty. When either a man or a nation starves, it is a luxury to starve in an enlightened manner; and nothing is more consolatory to a person acquainted with public rights and constitutional privileges, than to understand those liberal principles upon which he fasts and goes naked.

From all we have said, the reader sees clearly that pig-driving did not then proceed upon so extensive a scale as it does at present. The people, in fact, killed many of them for their own use; and we know not how it happened, but political ignorance and good bacon kept them in more flesh and comfort than those theories which have since succeeded so well in introducing the science of starvation as the basis of national prosperity. Irishmen are frequently taxed with extravagance, in addition to their other taxes; but we should be glad to know what people in Europe reduce economy in the articles of food and clothing to such close practice as they do.

Be this as it may, there was, in Ireland, an old breed of swine, which is now nearly extinct, except in some remote parts of the country, where they are still useful in the hunting season, particularly if dogs happen to be scarce.* They were a tall, loose species, with legs of an unusual length, with no flesh, short ears, as if they had been cropped for sedition, and with long faces of a highly intellectual cast. They were also of such activity that few greyhounds could clear a ditch or cross a field with more agility or speed. Their backs formed a rainbow arch, capable of being contracted or extended to an inconceivable degree; and their usual rate of travelling in droves was at mail-coach speed, or eight Irish miles an hour, preceded by an outrider to clear the way, whilst their rear was brought up by another horseman, going at a three-quarter gallop.

* We assure John Bull, on the authority of Purcel

himself, that this is a fact.

In the middle of summer, when all nature reposed under the united influence of heat and dust, it was an interesting sight to witness a drove of them sweeping past, like a whirlwind, in a cloud of their own raising; their sharp and lengthy outlines dimly visible through the shining haze, like a flock of antelopes crossing the deserts of the East.

But alas! for those happy days! This breed is now a curiosity—few specimens of it remaining except in the mountainous parts of the country, whither these lovers of liberty, like the free natives of the back settlements of America, have retired to avoid the encroachments of civilization, and exhibit their Irish antipathy to the slavish comforts of steamboat navigation, and the relaxing luxuries of English feeding.

Indeed, their patriotism, as evinced in an attachment to Ireland and Irish habits, was scarcely more remarkable than their sagacity. There is not an antiquary among the members of that learned and useful body, the Irish Academy, who can boast such an intimate knowledge of the Irish language in all its shades of meaning and idiomatic beauty, as did this once flourishing class of animals. Nor were they confined to the Irish tongue alone, many of them understood English too; and it was said of those that belonged to a convent, the members of which, in their intercourse with each other, spoke only in Latin, that they were tolerable masters of that language, and refused to leave a potato field or plot of cabbages, except when addressed in it. To the English tongue, however, they had a deep-rooted antipathy; whether it proceeded from the national feeling, or the fact of its not being sufficiently guttural, I cannot say; but be this as it may, it must be admitted that they were excellent Irish scholars, and paid a surprising degree of deference and obedience to whatever was addressed to them in their own language. In Munster, too, such of them as belonged to the hedge-schoolmasters were good proficients in Latin; but it is on a critical knowledge of their native tongue that I take my stand. On this point they were unrivalled by the most learned pigs or antiquaries of their day; none of either class possessing, at that period, such a knowledge of Irish manners, nor so keen a sagacity in tracing out Irish roots.

Their education, it is true, was not neglected, and their instructors had the satisfaction of seeing that it was not lost. Nothing could present a finer display of true friendship founded upon a sense of equality, mutual interest, and good-will, than the Irishman and his pig. The Arabian and his horse are proverbial; but had our English neighbors known as much of Ireland as they did of Arabia, they would have found as signal instances of attachment subsisting between the former as between the latter; and, perhaps, when the superior comforts of an Arabian hut are contrasted with the squalid poverty of an Irish cabin, they would have perceived a heroism and a disinterestedness evinced by the Irish parties, that would have struck them with greater admiration.

The pigs, however, of the present day are a fat, gross, and degenerate breed; and more like well-fed aldermen, than Irish pigs of the old school. They are, in fact, a proud, lazy, carnal race, entirely of the earth, earthy. John Bull assures us it is one comfort, however, that we do not eat, but ship them out of the country; yet, after all, with, great respect to John, it is not surprising that we should repine a little on thinking of the good old times of sixty years since, when every Irishman could kill his own pig, and eat it when he pleased. We question much whether any measure that might make the eating of meat compulsory upon us, would experience from Irishmen a very decided opposition. But it is very condescending in John to eat our beef and mutton; and as he happens to want both, it is particularly disinterested in him to encourage us in the practice of self-denial. It is possible, however, that we may ultimately refuse to banquet by proxy on our own provisions; and that John may not be much longer troubled to eat for us in that capacity.

The education of an Irish pig, at the time of which we write, was an important consideration to an Irishman. He, and his family, and his pig, like the Arabian and his horse, all slept in the same bed; the pig generally, for the sake of convenience, next the “stock” (* at the outside). At meals the pig usually was stationed at the serahag, or potato-basket; where the only instances of bad temper he ever displayed broke out in petty and unbecoming squabbles with the younger branches of the family. Indeed, if he ever descended from his high station as a member of the domestic circle, it was upon these occasions, when, with a want of dignity, accounted for only by the grovelling motive of self-interest, he embroiled himself in a series of miserable feuds and contentions about scraping the pot, or carrying off from the jealous urchins about him more than came to his share. In these heart-burnings about the good things of this world, he was treated with uncommon forbearance: in his owner he always had a friend, from whom, when he grunted out his appeal to him, he was certain of receiving redress: “Barney, behave, avick: lay down the potstick, an' don't be batin' the pig, the crathur.”

In fact, the pig was never mentioned but with this endearing epithet of “crathur” annexed. “Barney, go an' call home the pig, the crathur, to his dinner, before it gets cowld an him.” “Barney, go an' see if you can see the pig, the crathur, his buckwhist will soon be ready.” “Barney, run an' dhrive the pig, the crathur, out of Larry Neil's phatie-field: an', Barney, whisper, a bouchal bawn, don't run too hard, Barney, for fraid you'd lose your breath. What if the crathur does get a taste o' the new phaties—small blame to him for the same!”

In short, whatever might have been the habits of the family, such were those of the pig. The latter was usually out early in the morning to take exercise, and the unerring regularity with which he returned at mealtime gave sufficient proof that procuring an appetite was a work of supererogation on his part. If he came before the meal was prepared, his station was at the door, which they usually shut to keep him out of the way until it should be ready. In the meantime, so far as a forenoon serenade and an indifferent voice could go, his powers of melody were freely exercised on the outside. But he did not stop here: every stretch of ingenuity was tried by which a possibility of gaining admittance could be established. The hat and rags were repeatedly driven in from the windows, which from practice and habit he was enabled to approach on his hind legs; a cavity was also worn by the frequent grubbings of his snout under the door, the lower part of which was broken away by the sheer strength of his tusks, so that he was enabled, by thrusting himself between the bottom of it and the ground, to make a most unexpected appearance on the hearth, before his presence was at all convenient or acceptable.

But, independently of these two modes of entrance, i.e., the door and window, there was also a third, by which he sometimes scrupled not to make a descent upon the family. This was by the chimney. There are many of the Irish cabins built for economy's sake against slopes in the ground, so that the labor of erecting either a gable or side-wall is saved by the perpendicular bank that remains after the site of the house is scooped away. Of the facilities presented by this peculiar structure, the pig never failed to avail himself. He immediately mounted the roof (through which, however, he sometimes took an unexpected flight), and traversing it with caution, reached the chimney, into which he deliberately backed himself, and with no small share of courage, went down precisely as the northern bears are said to descend the trunks of trees during the winter, but with far different motives.

In this manner he cautiously retrograded downwards with a hardihood, which set furze bushes, brooms, tongs, and all other available weapons of the cabin at defiance. We are bound, however, to declare, that this mode of entrance, which was only resorted to when every other failed, was usually received by the cottager and his family with a degree of mirth and good-humor that were not lost upon the sagacity of the pig. In order to save him from being scorched, which he deserved for his temerity, they usually received him in a creel, often in a quilt, and sometimes in the tattered blanket, or large pot, out of which he looked with a humorous conception of his own enterprise, that was highly diverting. We must admit, however, that he was sometimes received with the comforts of a hot poker, which Paddy pleasantly called, “givin' him a warm welcome.”

Another trait in the character of these animals, was the utter scorn with which they treated all attempts to fatten them. In fact, the usual consequences of good feeding were almost inverted in their case; and although I might assert that they became leaner in proportion to what they received, yet I must confine myself to truth, by stating candidly that this was not the fact; that there was a certain state of fleshlessness to which they arrived, but from which they neither advanced nor receded by good feeding or bad. At this point, despite of all human ingenuity, they remained stationary for life, received the bounty afforded them with a greatness of appetite resembling the fortitude of a brave man, which rises in energy according to the magnitude of that which it has to encounter. The truth is, they were scandalous hypocrites; for with the most prodigious capacity for food, they were spare as philosophers, and fitted evidently more for the chase than the sty; rather to run down a buck or a hare for the larder, than to have a place in it themselves. If you starved them, they defied you to diminish their flesh; and if you stuffed them like aldermen, they took all they got, but disdained to carry a single ounce more than if you gave them whey thickened with water. In short, they gloried in maceration and liberty; were good Irish scholars, sometimes acquainted with Latin; and their flesh, after the trouble of separating it from a superfluity of tough skin, was excellent venison so far as it went.

Now Phil Purcel, whom we will introduce more intimately to the reader by and by, was the son of a man who always kept a pig.

His father's house had a small loft, to which the ascent was by a step-ladder through a door in the inside gable. The first good thing ever Phil was noticed for he said upon the following occasion. His father happened to be called upon, one morning before breakfast, by his landlord, who it seems occasionally visited his tenantry to encourage, direct, stimulate, or reprove them, as the case might require. Phil was a boy then, and sat on the hob in the corner, eyeing the landlord and his father during their conversation. In the mean time the pig came in, and deliberately began to ascend the ladder with an air of authority that marked him as one in the exercise of an established right. The landlord was astonished at seeing the animal enter the best room in the house and could not help expressing his surprise to old Purcel:

“Why, Purcel, is your pig in the habit of treating himself to the comforts of your best room?”

“The pig is it, the crathur? Why, your haner,” said Purcel, after a little hesitation, “it sometimes goes up of a mornin' to waken the childhre, particularly when the buckwhist happens to be late. It doesn't like to be waitin'; and sure none of us likes to be kept from the male's mate, your haner, when we want it, no more than it, the crathur!”

“But I wonder your wife permits so filthy an animal to have access to her rooms in this manner.”

“Filthy!” replied Mrs. Purcel, who felt herself called upon to defend the character of the pig, as well as her own, “why, one would think, sir, that any crathur that's among Christyen childhre, like one o' themselves, couldn't be filthy. I could take it to my dyin' day, that there's not a claner or dacenter pig in the kingdom, than the same pig. It never misbehaves, the crathur, but goes out, as wise an' riglar, jist by a look, an' that's enough for it, any day—a single look, your haner, the poor crathur!”

“I think,” observed Phil, from the hob, “that nobody has a betther right to the run of the house, whedher up stairs or down stairs, than him that pays the rint.”

“Well said, my lad!” observed the landlord, laughing at the quaint ingenuity of Phil's defence. “His payment of the rent is the best defence possible, and no doubt should cover a multitude of his errors.”

“A multitude of his shins, you mane, sir,” said Phil, “for thruth he's all shin.”

In fact, Phil from his infancy had an uncommon attachment to these animals, and by a mind naturally shrewd and observing, made himself as intimately acquainted with their habits and instincts, and the best modes of managing them, as ever the celebrated Cahir na Cappul* did with those of the horse. Before he was fifteen, he could drive the most vicious and obstinate pig as quietly before him as a lamb; yet no one knew how, nor by what means he had gained the secret that enabled him to do it. Whenever he attended a fair, his time was principally spent among the pigs, where he stood handling, and examining, and pretending to buy them, although he seldom had half-a-crown in his pocket. At length, by hoarding up such small sums as he could possibly lay his hand on, he got together the price of a “slip,” which he bought, reared, and educated in a manner that did his ingenuity great credit. When this was brought to its ne plus ultra of fatness, he sold it, and purchased two more, which he fed in the same way. On disposing of these, he made a fresh purchase, and thus proceeded, until, in the course of a few years, he was a well-known pig-jobber.

* I subjoin from Townsend's Survey of the county of

Cork a short but authentic account of this most

extraordinary character:—“James Sullivan was a native

of the county of Cork, and an awkward ignorant rustic

of the lowest class, generally known by the appellation

of the Whisperer, and his profession was horse- breaking. The credulity of the vulgar bestowed that epithet upon him, from an opinion that he communicated his wishes to the animal by means of a whisper; and the singularity of his method gave some color to the superstitious belief. As far as the sphere of his control extended, the boast of Veni, Vidi, Vici, was more justly claimed by James Sullivan, than by Caesar, or even Bonaparte himself. How his art was acquired, or in what it consisted, is likely to remain for ever unknown, as he has lately left the world without divulging it. His son, who follows the same occupation, possesses but a small portion of the art, having either never learned its true secret, or being incapable of putting it in practice. The wonder of his skill consisted in the short time requisite to accomplish his design, which was performed in private, and without any apparent means of coercion. Every description of horse, or even mule, whether previously broke, or unhandled, whatever their peculiar vices or ill habits might have been, submitted, without show of resistance, to the magical influence of his art, and, in the short space of half an hour, became gentle and tractable. The effect, though instantaneously produced, was generally durable. Though more submissive to him than to others, yet they seemed to have acquired a docility, unknown before. When sent for to tame a vicious horse, he directed the stable in which he and the object of his experiment were placed, to be shut, with orders not to open the door until a signal given. After a tete-a- tete between him and the horse for about half an hour, during which little or no bustle was heard, the signal was made; and upon opening the door, the horse was seen, lying down, and the man by his side, playing familiarly with him, like a child with a puppy dog. From that time he was found perfectly willing to submit to discipline, however repugnant to his nature before. Some saw his skill tried on a horse, which could never be brought to stand for a smith to shoe him. The day after Sullivan's half hour lecture, I went, not without some incredulity, to the smith's shop, with many other curious spectators, where we were eye-witnesses of the complete success of his art. This, too, had been a troop-horse; and it was supposed, not without reason, that after regimental discipline had failed, no other would be found availing. I observed that the animal seemed afraid, whenever Sullivan either spoke or looked at him. How that extraordinary ascendancy could have been obtained, it is difficult to conjecture, in common eases, this mysterious preparation was unnecessary. He seemed to possess an instinctive power of inspiring awe, the result, perhaps, of natural intrepidity, in which, I believe, a great part of his art consisted; though the circumstance of his tete-a-tete shows, that, upon particular occasions, something more must have been added to it. A faculty like this would, in other hands, have made a fortune, and great offers have been made to him for the exercise of his art abroad; but hunting, and attachment to his native soil, were his ruling passions. He lived at home, in the style most agreeable to his disposition, and nothing could induce him to quit Dunhalow and the fox-hounds.”

Phil's journeys as a pig-driver to the leading seaport towns nearest him, were always particularly profitable. In Ireland, swine are not kept in sties, as they are among English feeders, but permitted, to go at liberty through pasture fields, commons, and along roadsides, where they make up as well as they can for the scanty pittance allowed them at home during meal-times. We do not, however, impeach Phil's honesty; but simply content ourselves with saying, that when his journey was accomplished, he mostly found the original number with which he had set out increased by three or four, and sometimes by half a dozen. Pigs in general resemble each other, and it surely was not Phil's fault if a stray one, feeding on the roadside or common, thought proper to join his drove and see the world. Phil's object, we presume, was only to take care that his original number was not diminished, its increase being a matter in which he felt little concern. He now determined to take a professional trip to England, and that this might be the more productive, he resolved to purchase a lot of the animals we have been describing. No time was lost in this speculation. The pigs were bought up as cheaply as possible, and Phil sat out, for the first time in his life, to try with what success he could measure his skill against that of a Yorkshireman. On this occasion, he brought with him a pet, which he had with considerable pains trained up for purposes hereafter to be explained.

There was nothing remarkable in the passage, unless that every creature on board was sea-sick, except the pigs; even to them, however, the change was a disagreeable one; for to be pent up in the hold of a ship was a deprivation of liberty, which, fresh as they were from their native hills, they could not relish. They felt, therefore, as patriots, a loss of freedom, but not a whit of appetite; for, in truth, of the latter no possible vicissitude short of death could deprive them.

Phil, however, with an assumed air of simplicity absolutely stupid, disposed of them to a Yorkshire dealer at about twice the value they would have brought in Ireland, though as pigs went in England it was low enough. He declared that they had been fed on tip-top feeding: which was literally true, as he afterwards admitted that the tops of nettles and potato stalks constituted the only nourishment they had got for three weeks before.

The Yorkshireman looked with great contempt upon what he considered a miserable essay to take him in.

“What a fule this Hirishmun mun bea;” said he, “to think to teake me in! Had he said that them there Hirish swoine were badly feade, I'd ha' thought it fairish enough on un; but to seay that they was oll weal feade on tip-top feeadin'! Nea, nea! I knaws weal enough that they was noat feade on nothin' at oll, which meakes them loak so poorish! Howsomever, I shall fatten them. I'se warrant—I'se warrant I shall!”

When driven home to sties somewhat more comfortable than the cabins of unfortunate Irishmen, they were well supplied with food which would have been very often considered a luxury by poor Paddy himself, much less by his pigs.

“Measter,” said the man who had seen them fed, “them there Hirish pigs ha' not feasted nout for a moonth yet: they feade like nout I seed o' my laife!!”

“Ay! ay!” replied the master, “I'se warrant they'll soon fatten—I'se warrant they shall, Hodge—they be praime feeders—I'se warrant they shall; and then, Hodge, we've bit the soft Hirishmun.”

Hodge gave a knowing look at his master, and grinned at this observation.

The next morning Hodge repaired to the sties to see how they were thriving; when, to his great consternation, he found the feeding-troughs clean as if they had been washed, and, not a single Irish pig to be seen or heard about the premises; but to what retreat the animals could have betaken themselves, was completely beyond his comprehension. He scratched his head, and looked about him in much perplexity.

“Dang un!” he exclaimed, “I never seed nout like this.”

He would have proceeded in a strain of cogitation equally enlightened, had not a noise of shouting, alarm, and confusion in the neighborhood, excited his attention. He looked about him, and to his utter astonishment saw that some extraordinary commotion prevailed, that the country was up, and the hills alive with people, who ran, and shouted, and wheeled at full flight in all possible directions. His first object was to join the crowd, which he did as soon as possible, and found that the pigs he had shut up the preceding night in sties whose enclosures were at least four feet high, had cleared them like so many chamois, and were now closely pursued by the neighbors, who rose en masse to hunt down and secure such dreadful depredators.

The waste and mischief they had committed in one night were absolutely astonishing. Bean and turnip fields, and vegetable enclosures of all descriptions, kitchen-gardens, corn-fields, and even flower-gardens, were rooted up and destroyed with an appearance of system which would have done credit to Terry Alt himself.

Their speed was the theme of every tongue. Hedges were taken in their flight, and cleared in a style that occasioned the country people to turn up their eyes, and scratch their heads in wonder. Dogs of all degrees bit the dust, and were caught up dead in stupid amazement by their owners, who began to doubt whether or not these extraordinary animals were swine at all. The depredators in the meantime had adopted the Horatian style of battle. Whenever there was an ungenerous advantage taken in the pursuit, by slipping dogs across or before their path, they shot off, at a tangent through the next crowd; many of whom they prostrated in their flight; by this means they escaped the dogs until the latter were somewhat exhausted, when, on finding one in advance of the rest, they turned, and, with standing bristles and burning tusks, fatally checked their pursuer in his full career. To wheel and fly until another got in advance, was then the plan of fight; but, in fact the conflict was conducted on the part of the Irish pigs with a fertility of expediency that did credit to their country, and established for those who displayed it, the possession of intellect far superior to that of their opponents. The pigs now began to direct their course towards the sties in which they had been so well fed the night before. This being their last flight they radiated towards one common centre, with a fierceness and celerity that occasioned the woman and children to take shelter within doors. On arriving at the sties, the ease with which they shot themselves over the four-feet walls was incredible. The farmer had caught the alarm, and just came out in time to witness their return; he stood with his hands driven down into the pockets of his red, capacious waistcoat, and uttered not a word. When the last of them came bounding into the sty, Hodge approached, quite breathless and exhausted:

“Oh, measter,” he exclaimed, “these be not Hirish pigs at oll, they be Hirish devils; and yau mun ha' bought 'em fra a cunning mon!”

“Hodge,” replied his master, “I'se be bit—I'se heard feather talk about un. That breed's true Hirish: but I'se try and sell 'em to Squoire Jolly to hunt wi' as beagles, for he wants a pack. They do say all the swoine that the deevils were put into ha' been drawn; but for my peart, I'se sure that some on un must ha' escaped to Hireland.”

Phil during the commotion excited by his knavery in Yorkshire, was traversing the country, in order to dispose of his remaining pig; and the manner in which he effected his first sale of it was as follows:

A gentleman was one evening standing with some laborers by the wayside when a tattered Irishman, equipped in a pair of white dusty brogues, stockings without feet, old patched breeches, a bag slung across his shoulder, his coarse shirt lying open about a neck tanned by the sun into a reddish yellow, a hat nearly the color of the shoes, and a hay rope tied for comfort about his waist; in one hand he also held a straw rope, that depended from the hind leg of a pig which he drove before him; in the other was a cudgel, by the assistance of which he contrived to limp on after it, his two shoulder-blades rising and falling alternately with a shrugging motion that indicated great fatigue.

When he came opposite where the gentleman stood he checked the pig, which instinctively commenced feeding upon the grass by the edge of the road.

“Och,” said he, wiping his brow with the cuff of his coat, “mavrone orth a muck,* but I'm kilt wit you. Musha, Gad bless yer haner, an' maybe ye'd buy a slip of a pig fwhrom me, that has my heart bruck, so she has, if ever any body's heart was bruck wit the likes of her; an' sure so there was, no doubt, or I wouldn't be as I am wid her. I'll give her a dead bargain, sir; for it's only to get her aff av my hands I'm wanting plase yer haner—husth amuck—husth, a veehone!** Be asy, an' me in conwersation wid his haner here!”

* My sorrow on you for a pig.

** Silence pig! Silence, you pig! Silence, you

vagabond!

“You are an Irishman?” the gentleman inquired.

“I am, sir, from Connaught, yer haner, an' ill sell the crathur dag cheap, all out. Asy, you thief!”

“I don't want the pig, my good fellow,” replied the Englishman, without evincing curiosity enough to inquire how he came to have such a commodity for sale.

“She'd be the darlint in no time wid you, sir; the run o' your kitchen 'ud make her up a beauty, your haner, along wit no trouble to the sarvints about sweepin' it, or any thing. You'd only have to lay down the potato-basket on the flure, or the misthress, Gad bless her, could do it, an' not lave a crumblin' behind her, besides sleepin, your haner, in the carner beyant, if she'd take the throuble.”

The sluggish phlegm of the Englisman was stirred up a little by the twisted, and somewhat incomprehensible nature of these instructions.

“How far do you intend to proceed tonight, Paddy?” said he.

“The sarra one o' myself knows, plaze yer haner: sure we've an ould sayin' of our own in Ireland beyant—that he's a wise man can I tell how far he'll go, sir, till he comes to his journey's ind. I'll give this crathur to you at more nor her value, yer haner.”

“More!—why the man knows not what he's saying,” observed the gentleman; “less you mean, I suppose, Paddy?”

“More or less, sir: you'll get her a bargain; an' Gad bless you, sir!”

“But it is a commodity which I don't want at present. I am very well stocked with pigs, as it is. Try elsewhere.”

“She'd flog the counthry side, sir; an' if the misthress herself, sir, 'ud shake the wishp o' sthraw fwor her in the kitchen, sir, near the whoire. Yer haner could spake to her about it; an' in no time put a knife into her whin you plazed. In regard o' the other thing, sir—she's like a Christyeen, yer haner, an' no throuble, sir, if you'd be seein' company or any thing.”

“It's an extraordinary pig, this, of yours.”

“It's no lie fwhor you, sir; she's as clane an' dacent a crathur, sir! Och, if the same pig 'ud come into the care o' the misthress, Gad bliss her! an' I'm sure if she has as much gudness in her face as the hanerable dinnha ousahl (* gentleman)—the handsome gintleman she's married upon!—you'll have her thrivin' bravely, sir, shartly, plase Gad, if you'll take courage. Will I dhrive her up the aveny fwor you, sir? A good gintlewoman I'm sure, is the same misthriss! Will I dhrive her up fwor you, sir? Shadh amuck—shadh dherin!”*

*Behave yourself pig—behave, I say!

“No, no; I have no further time to lose; you may go forward.”

“Thank your haner; is it whorid toarst the house abow, sir? I wouldn't be standin' up, sir, wit you about a thrifle; an you'll have her, sir, fwhor any thing you plase beyant a pound, yer haner; an' 'tis throwin' her away it is: but one can't be hard wit a rale gintleman any way.”

“You only annoy me, man; besides I don't want the pig; you lose time; I don't want to buy it, I repeat to you.”

“Gad bliss you, sir—Gad bliss you. Maybe if I'd make up to the mishthress, yer haner! Thrath she wouldn't turn the crathur from the place, in regard that the tindherness ow the feelin' would come ower her—the rale gintlewoman, any way! 'Tis dag chape you have her at what I said, sir; an' Gad bliss you!”

“Do you want to compel me to purchase it whether I will or no?”

“Thrath, it's whor next to nothin' I'm giv-in' her to you, sir; but sure you can make your own price at any thing beyant a pound. Huerish amuck—sladh anish!—be asy, you crathur, sure you're gettin' into good quarthers, any how—go into the hanerable English gintleman's kitchen, an' God knows it's a pleasure to dale wit 'em. Och, the world's differ there is betuxt them, an' our own dirty Irish buckeens, that 'ud shkin a bad skilleen, an' pay their debts wit the remaindher. The gateman 'ud let me in, yer haner, an' I'll meet you at the big house, abow.”

“Upon my honor this is a good jest,” said the gentleman, absolutely teased into a compliance; “you are forcing me to buy that which I don't want.”

“Sure you will, sir; you'll want more nor that yit, please Gad, if you be spared. Come, amuck—come, you crathur; faix you're in luck so you are—gettin' so good a place wit his haner, here, that you won't know yourself shortly, plase God.”

He immediately commenced driving his pig towards the gentleman's residence with such an air of utter simplicity, as would have imposed upon any man not guided by direct inspiration. Whilst he approached the house, its proprietor arrived there by another path a few minutes before him, and, addressing his lady, said:

“My dear, will you come and look at a purchase which an Irishman has absolutely compelled me to make? You had better come and see himself, too, for he is the greatest simpleton of an Irishman I have ever met with.”

The lady's curiosity was more easily excited than that of her husband. She not only came out, but brought with her some ladies who had been on a visit, in order to hear the Irishman's brogue, and to amuse themselves at his expense. Of the pig, too, it appeared she was determined to know something.

“George, my love, is the pig also from Ireland?”

“I don't know, my dear; but I should think so from its fleshless appearance. I have never seen so spare an animal of that class in this country.”

“Juliana,” said one of the ladies to her companion, “don't go too near him. Gracious! look at the bludgeon, or beam, or something he carries in his hand, to fight' and beat the people, I suppose: yet,” she added, putting up her glass, “the man is actually not ill-looking; and, though not so tall as the Irishman in Sheridan's Rivals, he is well made.”

“His eyes are good,” said her companion—“a bright gray, and keen; and were it not that his nose is rather short and turned up, he would be handsome.”

“George, my love,” exclaimed the lady of the mansion, “he is like most Irishmen of his class that I have seen; indeed, scarcely so intelligent, for he does appear quite a simpleton, except, perhaps, a lurking kind of expression, which is a sign of their humor, I suppose. Don't you think so, my love?”

“No, my dear; I think him a bad specimen of the Irishman. Whether it is that he talks our language but imperfectly, or that he is a stupid creature, I cannot say; but in selling the pig just now, he actually told me that he would let me have it for more than it was worth.”

“Oh, that was so laughable! We will speak to him, though.”

The degree of estimation in which these civilized English held Phil was so low, that this conversation took place within a few yards of him, precisely as if he had been an animal of an inferior species, or one of the aborigines of New Zealand.

“Pray what is your name?” inquired the matron.

“Phadhrumshagh Corfuffle, plase yer haner: my fadher carried the same name upon him. We're av the Corfuflies av Leatherum Laghy, my lady; but my grandmudher was a Dornyeen, an' my own mudher, plase yer haner, was o' the Shudhurthagans o' Ballymadoghy, my ladyship, Sladh anish, amuck bradagh!*—be asy, can't you, an' me in conwersation wit the beauty o' the world that I'm spakin' to.”