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CHAPTER V.
THE SECOND BATTLE OF BULLECOURT.
(May 3, 1917.)

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When the First Battle of Bullecourt had been fought in the office as well as in the field, when all the returns and reports had been forwarded to the next higher authority, and all the wise questions from the highest authority had been answered yet more wisely, we obtained lorries and made holiday in Amiens.

It was my first visit, and I decided whenever possible to return. It rained, but nobody minded. We lunched well at the Restaurant des Huîtres in the Street of the Headless Bodies. It was a most pleasant tavern—two dainty yellow-papered rooms over a mean shop. The girls who waited on us were decorative and amusing, the cooking was magnificent, and the Chambertin was satisfying. Coming from the desolate country we could not want more. We tarried as long as decorum allowed, and then went out reluctantly into the rain to shop. We bought immense quantities of fresh vegetables—cauliflowers, Brussels sprouts, new potatoes, and a huge box of apples, also a large "paté de canard," as recommended by Madame de Sévigné. A shampoo enabled us to consume chocolate and cakes. We put our last packages in the car and drove back in the evening.

A Company of Tanks

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