Читать книгу Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us - William Maltese - Страница 10

CHAPTER FIVE: A NOTE ABOUT SOY FOODS AND GMO’S

Soy products have come under heavy fire in recent years, as soybeans (along with corn) are among some of the most heavily genetically modified foods on the market. When shopping, I look for products that are non-Genetically Modified Organisms (non-GMO) certified or verified. Companies that shun GMOs are usually proud to label their products as non-GMO, so look for the printed bragging rights.