Читать книгу Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm - William R. Jones - Страница 2

Table of Contents

Оглавление

SELECTION AND CARE OF ANIMAL BEFORE SLAUGHTER

PREPARING FOR SLAUGHTER

SLAUGHTER

CHILLING THE CARCASS

CUTTING

FREEZING AND FROZEN STORAGE

FURTHER PROCESSING

MEAT COOKERY

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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