Читать книгу Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm - William R. Jones - Страница 2
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Table of Contents
ОглавлениеPRECAUTIONS
SELECTION AND CARE OF ANIMAL BEFORE SLAUGHTER
PREPARING FOR SLAUGHTER
SLAUGHTER
CHILLING THE CARCASS
CUTTING
FREEZING AND FROZEN STORAGE
MEAT COOKERY
PRESERVING LAMB PELTS
