Читать книгу Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm - William R. Jones - Страница 2

Table of Contents

Оглавление

PRECAUTIONS

SELECTION AND CARE OF ANIMAL BEFORE SLAUGHTER

PREPARING FOR SLAUGHTER

SLAUGHTER

CHILLING THE CARCASS

CUTTING

FREEZING AND FROZEN STORAGE

MEAT COOKERY

PRESERVING LAMB PELTS

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

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