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William W. Wongso and Hayatinufus A.L. Tobing


Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over thirty classics from Sumatra, Java, Madura, Bali and Sulawesi. Cook all your favorite Indonesian dishes—like Chicken Satay with Peanut Sauce, Pecel, Soto Ayam Madura and Grilled Chicken Sundanese Style—using these authentic, easy-to-follow homestyle recipe.

PERIPLUS EDITIONS

Singapore • Hong Kong • Indonesia

Mini Homestyle Indonesian Cooking

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