Читать книгу The Indoor Grilling Cookbook - Williams Sonoma Test Kitchen - Страница 19

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To make the dressing, in a Vitamix or other high-powered blender, combine the cashews, garlic, almond milk, lemon juice, capers, mustard, maple syrup, and sea salt and blend on high speed until just combined. With the blender running on low speed, slowly pour in the avocado oil, then blend on high speed until the dressing is completely smooth. Set aside.

Preheat a stove-top grill pan over medium-high heat, or preheat an electric indoor grill on medium-high heat. Brush with canola oil.

Meanwhile, brush the lettuce with olive oil. In a small bowl, toss the radishes with enough olive oil to coat. Season the lettuce and radishes with salt and pepper.

Place the radishes, cut sides down, on the grill and cook until tender, about 7 minutes. Turn the radishes over and cook until they are just tender but still retain a little crunch, about 7 minutes. Meanwhile, place the lettuce, cut sides down, on the grill and cook until nicely charred, about 5 minutes. Turn the lettuce over and cook until grill marked on the other side, 2–3 minutes. Transfer to a plate and let cool slightly, then separate the leaves.

Transfer the lettuce leaves to a serving bowl or platter and top with the radishes and pepitas. Drizzle with the dressing (reserve any extra for another use). Add a squeeze of lemon juice, sprinkle lightly with flaky sea salt, and serve.

Serves 4

FOR THEDRESSING

1 cup raw cashews, soaked overnight or in boiled water for 30 minutes untilsoftened,then drained 2 cloves garlic,peeled cup unsweetened almond milk or othernut milk2 tablespoons lemon juice1 tablespoon capers1 teaspoonDijon mustard 1 teaspoonpure maple syrup 1 teaspoon kosher salt cup avocado oil

Canola oil as needed

Olive oil as needed 4 heads Little Gem lettuce, halved lengthwise 8 radishes,trimmed and halved lengthwise

Kosher salt and pepper  cup pepitas, roasted  lemon Flaky sea salt

Grilled Little Gems & Radishes with Cashew Caesar Dressing

In this vegan take on a classic Caesar dressing, the traditional egg yolks, cheese, and anchovies have been swapped out in favor of cashews, nut milk, and capers. If you cannot find Little Gem lettuces, romaine lettuce hearts, halved andgrilled as directed, can take their place.