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introduction

What could be more enticing than the aroma of freshly baked goods coming from the

oven? Baking evokes so many wonderful emotions, filling your kitchen with the memories

of childhood, the nostalgia of the holidays, and the everyday joy of creating and sharing

homemade treats. The only thing that’s better is the first bite of a warm chocolate chip

cookie, a flaky piecrust filled with juicy peaches, or a lemony loaf cake flecked with poppy

seeds. The more than 100 recipes collected here provide delicious inspiration for any

occasion throughout the year.

For some home bakers, even the simplest recipes can seem intimidating, so we’re here to

help you master the basics. From prepping pans and whipping up airy batters to proofing,

baking, and decorating your masterpieces, this book will guide you through invaluable

baking how-tos. You’ll find an overview of ingredients and essential tools, decorating

techniques, and troubleshooting tips to help ensure sweet success every time.

With these building blocks in hand, you’ll be all set to bake our favorite sweet and savory

recipes for ultimate classics and modern specialties—they’ll inspire your creativity and

evoke “oohs” and “aahs” from friends and family. A colorful array of spritz cookies, a

decadent bûche de Noël, or a tender vegetable potpie are just right for cozy winter

holidays. Celebrate summer with a crusty plum galette, zesty lemon bars, or a crumbly

strawberry-rhubarb pie. And for a delectable accompaniment to any gathering, try

chewy everything bagels, gluten-free skillet cornbread, or warm, fluffy cinnamon rolls

with cream cheese frosting.

No matter how you bake it, decorate it, or serve it, there’s a homemade treat for every

season, every event, and every taste in the pages ahead.

7INTRODUCTION