Читать книгу A History of Food in 100 Recipes - William Sitwell - Страница 3
ОглавлениеWilliam Collins
An imprint of HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
Text © William Sitwell 2012
William Sitwell asserts the moral right to be identified as the author of this work
Cover illustration © Shutterstock
A catalogue record for this book is available from the British Library
While every effort has been made to trace the owners of copyright material reproduced herein and secure permissions, the publishers would like to apologise for any omissions and will be pleased to incorporate missing acknowledgments in any future edition of this book
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins
Source ISBN: 9780007412006
eBook Edition © January 2015 ISBN: 9780007412013
Version: 2015-02-24
