Читать книгу An unusual recipes of the Cleopatra’ time. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 8

Ingredients:

– 4 quails, cleaned and patted dry

– 1/4 cup honey

– 2 tablespoons olive oil

– 1/4 cup shelled pistachios, chopped

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1/2 teaspoon ground coriander

– 1/2 teaspoon paprika

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375° F.

2. In a small bowl, mix together the honey, olive oil, chopped pistachios, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.