Читать книгу MY PRIVATE COOKBOOK: Shanghai Cuisine - Yun Hua - Страница 8

Contents

1. Shanghai Spring Rolls

2. Kung Pao Chicken

3. Scrambled Eggs with Tomatoes and Mushrooms

4. Braised Tofu

5. Poached Sliced Beef

6. Potato Pancakes with Eggs

7. Ants Climbing Trees

8. Vegan Green Asparagus Salad

9. Aubergine - Salmon Pot

10. Chinese Cabbage Soup with Meatballs

11. Fish Soup with Sauerkraut

12. Fish Flavored Pork

13. Shanghai Rice Cooker Repast

14. Cola Chicken Wings

15. Flash Recipe: Corn with Grapes

Chinese Source Reference