Читать книгу Baked Italian - Yzabetta Sativa - Страница 12
ОглавлениеBringing a whole new meaning to the concept of milk and cookies
INGREDIENTS
½ ounce of good pot ground to a powder (grind the pot up by using a coffee grinder)
10 cups of milk (use whole milk or half-and-half, as it’s the fat that brings out the THC)
Place the powdered pot and milk in a regular crock pot. Set the crock pot on high until the milk is just about to boil, then turn the temperature down to low.
Crock pots take an hour or two to get to the boiling stage, so you can always speed up the process by heating up the milk in the microwave or in a pot on the stove before adding it to the crock pot with the weed.
Heat the milk and powdered pot together in the crock pot on low for at least 10 hours, stirring every hour.
When the milk is infused, it will become a medium brownish color, not unlike coffee mocha or the color of a Brown Cow. If the milk is still a beige color, keep it cooking for longer.
Allow the milk to cool then strain through a strainer lined with a layer of cheesecloth into a large bowl. Twist the pulp in the double layer of cheesecloth to get out all the liquid. Refrigerate once the milk has cooled. Store in the refrigerator.
