Читать книгу Bake me I'm Yours... Cupcake Love - Zoe Clark - Страница 15

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4 When the piping is dry, paint over the detail

with gold edible lustre dust mixed with clear

alcohol. Place the mask on the ganache topping.

5 Thinly roll out some more caramel-coloured

flower paste, dust it with gold edible lustre dust

and cut very thin strips for the tassels on either

side of the mask. Stick them carefully in place

with some edible glue.

6 Finish by making a couple of small red rolled

roses with two extra petals for each cupcake and

some single red petals for scattering, following

the instructions on p. 112. Arrange them around

the mask as desired.

As an alternative to the

mask design, or to mix in

with the mask cupcakes,

decorate with just three

red roses

The red rolled roses give the

cupcakes a traditional romantic

feel. See rolled roses to make.

back to basics flower pasteganacheroyal icingroses

Bake me I'm Yours... Cupcake Love

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