Читать книгу Champagne Kisses - Zuri Day - Страница 7

Dear Reader,

Do you know the history of champagne, how it is created through the second fermentation of the grape, which produces carbonation? Or how originally only the sparkling wine produced in the French region of Champagne was legally permitted to label their drink as such, which is the reason some popular labels to this day refer to their bubbly as “sparkling wine”?

Thanks to the Benedictine Monks in the Abbey of Saint Hilaire, near Carcassonne, who in 1531 filled their spare time creating a drink that calmed the mind as well as quenched the thirst, we enjoy a drink often associated with milestones and celebrations.

So please join me as I raise my glass in a toast to Donovan Drake, an heir to Drake Wines Resort & Spa, and Marissa Hayes, the woman Papa Dee calls “his even change.” I believe that you’ll feel as I do…they deserve each other’s love!

Zuri Day