Читать книгу French Dishes for American Tables - active 1886-1899 Pierre Caron - Страница 2
Table of Contents
ОглавлениеPOULTRY AND GAME, WITH ROASTS OF SAME.
CHAPTER VI. EGGS, MACARONI, SALADS, ETC.
CHAPTER VII. DESSERTS AND CAKES.
APPENDIX. A FEW AMERICAN RECEIPTS FOR BUCKWHEAT CAKES, WAFFLES, ETC.
CHAPTER I.
CHAPTER II Sauces.
CHAPTER III. Fish.
CHAPTER IV. ENTRÉES.
CHAPTER V. Vegetables.
CHAPTER VI. Eggs, Macaroni, Salads, etc.
CHAPTER VII. Desserts and Cakes.
APPENDIX.
