Читать книгу Analytical Food Microbiology - Ahmed E. Yousef - Страница 5

1  COVER PAGE

2  TITLE PAGE

3  COPYRIGHT PAGE

4  PREFACE

5  TABLE OF CONTENTS

6  BEGIN READING

7  APPENDIX I LABORATORY EXERCISE REPORT

8  APPENDIX II BACTERIAL AND FUNGAL STRAINS RECOMMENDED FOR USE AS CONTROL ORGANISMS

9  APPENDIX III MICROBIOLOGICAL MEDIA

10  APPENDIX IV SUPPLIES AND EQUIPMENT AVAILABILITY

11  INDEX

12  WILEY END USER LICENSE AGREEMENT