Читать книгу Simple Beginnings: Beading - Aiden Byrne - Страница 10

This dish is a great summer starter. A gazpacho is meant to have some acidity, but you also need to taste the earthiness of the beetroot, which is why the recipe includes some raw beetroot. However, you also want to taste the natural sweetness of the beetroot, which is why some of the beetroot is baked. The idea is to have the perfect balance of acidity with sweetness and saltiness coming through.