Читать книгу Animal Welfare in Islam - Al-Hafiz Basheer Ahmad Masri - Страница 7

CONTENTS

Preface

Comments and Abbreviations

Saying of Some Muslim Sages

Chapter One: Islamic Concern for Animals

Preamble

Man’s Dominion Over Animals

Animals’ Place in Nature

a. Balance in Nature

b. Conservation of Species

c. Faculty of Speech

d. The Utility-Value

e. The Metaphysics of the Animal Mind

f. Rights in the Resources of Nature

The Servitude of Animals

The Islamic Juristic Rules

Experiments on Animals

Human Needs and Interests (Al-Maṣāliḥ)

Vivisection

Factory-Farming

General Reforms of Islam

The Moral Appeal of Islam

Beasts of Burden

Mental Cruelty

Slaughter of Food Animals

Conclusion

References and Notes

Chapter Two: Vegetarianism v/s Meatarianism

Preamble

The Dialectics of Diet and Health

The Importance of Vitamins

The Anatomy of Man

The Economics of Food

Confucianism

Hinduism, Jainism and Buddhism

Christianity

Judaism and Islam

References and Notes

Chapter Three: Animal Sacrifice

Preamble

The Ancient Orient

Confucianism

Hinduism

Jainism

Buddhism

Christianity

Judaism

The Biblical Concept of God

Concepts of God

Atonement

The Judaic Theology of Sacrifice

The Cultus of Sacrifice

Biblical Condemnation of Sacrifice

The Rabbinship (Priesthood)

The Meaning of Sacrifice

War – Living Graves

Islam

The Prelude to Islamic Sacrifice

The Islamic Theology of Sacrifice

Sacrifice as Charity and Alternative Offerings

Sacrifice by Proxy

The Three Kinds of Sacrifices

Appendix A

References and Notes

Chapter Four: Ḥalāl Meat – the Bone of Contention

Preamble

Lawful and Unlawful Meat

The Qur’ānic Dietary Ordinances

Food of the “People of The Book”

The Paradoxical Enigma of Pork

Is Jewish Food Ḥalāl?

Blood

The Invocation of God’s Name (Tasmiyah and Takbīr)

The Relative Significance of Bleeding and the Invocation of God’s Name

References and Notes

Index