The mystery of kefir. Secrets of an effective diet
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Chapter 1: Introduction to the World of Kefir and Its Nutritional Benefits
Kefir is an ancient drink that has many health benefits. It has been used for centuries in various cultures, and its nutritional properties have been the subject of study by scientists who are constantly discovering new benefits.
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First of all, kefir is a natural source of probiotics, which play an important role in the functioning of our body. Probiotics support gut health, improve digestion, and help fight harmful microorganisms. Research shows that consuming kefir can improve intestinal health and reduce the risk of developing various gastrointestinal diseases.
In addition, kefir is rich in vitamins and minerals such as calcium, vitamin B12, potassium and magnesium. These elements are important for maintaining bone health, normal functioning of the nervous system and cardiovascular system.
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