Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 550

 East River Oysters, 298.

 Cream of Artichokes, 72.

 Radishes, 292. Olives.

 Bluefish, White Wine sauce, 342.

 Mignons Filets à la Parisienne, 514.

 Fresh Asparagus, 904.

 Stewed Chicken à la Parmentier, 773.

 Stuffed Lettuce, 953.

 Punch à la Lorenzo Delmonico, 1303.

 Bay Plovers, Roasted, 865.

 Lettuce Salad, 1058.

 Diplomatic Pudding, glacé, 1288.

 Fancy Almond Cakes, 1239.

 Stilton Cheese.

 Coffee, 1349.