Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 562

Dinner.

Оглавление

 Clams, 300.

 Purée Crécy, 47.

 Tomatoes, 288. Radishes, 292.

 Trout, Genoise sauce, 314, 187.

 Braised Beef à la Flamande, 482.

 Piloff of Chicken à la Créole, 783.

 Fresh Mushrooms on Toast, 916.

 Roast Capon, 755.

 Dandelion Salad, 1049.

 Peaches and Cream.

 Sweet Almond Macaroons, 1210.

 Coffee, 1349.

The Delmonico Cook Book

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