Читать книгу The Barbecue - Alex Hamilton - Страница 5

CONTENTS

COVER

TITLE PAGE

COPYRIGHT

HOW TO USE THIS BOOK

GAS VS CHARCOAL

ESSENTIAL KIT

THINGS ON STICKS

BEEF, PORK, LAMB & CHORIZO

SALMON

PRAWNS

VEGETABLES

HALLOUMI, PANEER & TOFU

CHICKEN

PEPPERCORN, SALT & LIME

LEMON, OREGANO & GARLIC

TANDOORI SPICES & YOGURT

ROSEMARY, CAYENNE & BROWN SUGAR

DIPS, SAUCES & PICKLES

MEXICAN CHILLI PEANUT SAUCE

HOT SATAY SAUCE

CORIANDER & LIME TZATZIKI

SIMPLE SOUR CREAM & SPRING ONION DIP

PERFECT GUACAMOLE

SPRUCE UP YOUR MAYO

ULTIMATE CHILLI OIL

SWEET HABANERO SAUCE

FIERY SCOTCH BONNET SAUCE

PINK PICKLED ONIONS

DILL PICKLES

QUICK KIMCHI

RIBS

RIBS

CLASSIC BARBECUE MARINADE

STICKY HOT CHIPOTLE MARINADE

JERK RIBS

CHICKEN

CHICKEN: THIGHS, DRUMSTICKS, SPATCHCOCKED

STICKY JERK CHICKEN

TANDOORI CHICKEN

KOREAN BARBECUE MARINADE

SMOKED PAPRIKA & LEMON CHICKEN

POLLO AL CARBON: ACHIOTE MARINADE

WHOLE VEG

WHOLE PORTOBELLO MUSHROOMS & ASPARAGUS

WHOLE AUBERGINE

WHOLE CAULIFLOWER OR CAULIFLOWER STEAKS

CORN ON THE COB & COS LETTUCE

CHERRY TOMATOES, POINTY PEPPERS & HALLOUMI

LONG-STEM BROCCOLI

PINK PEPPERCORN & CRUMBLED GOAT’S CHEESE DRESSING

CHILLI, LIME & CORIANDER DRESSING

LEMON, DILL & FETA DRESSING

BASIL, PINE NUT & GARLIC DRESSING

BLUE CHEESE, LEMON & WALNUT DRESSING

FISH

SEA BREAM & SALSA VERDE

GRILLED FISH TACOS

WHOLE RAINBOW TROUT

SPICED SALMON FILLETS & BARBECUE SPELT CHAPATIS

BURGERS, STEAKS & SLOW COOKING

CLASSIC BEEF BURGERS

BEEF & HIDDEN MELTED CHEESE BURGERS

PORK, FENNEL & APPLE BURGER

SPICY LAMB KOFTE BURGERS

SMOKY BLACK BEAN BURGERS

CHICKPEA & CARROT BURGERS

RIB-EYE STEAK

SIRLOIN, SKIRT OR BAVETTE STEAK

ADOBO MARINADE

CLASSIC MUSTARD, WORCESTER & THYME

LEMON, GARLIC & ROSEMARY

PORK PIBIL

BARBECUE BRISKET

SALSAS & SALADS

CLASSIC PICO DE GALLO/KATCHUMBER SALAD

MANGO SALSA

PICKLED WATERMELON RIND

PINEAPPLE, CHILLI & MINT SALSA

BLACK BEAN & SWEETCORN SALSA

VEGAN SUMMER SLAW

CLASSIC COLESLAW

HAIL CAESAR: THE ULTIMATE CAESAR SALAD WITH ROSEMARY CROUTONS

KOREAN SUMMER SLAW

WATERMELON, MINT, CUCUMBER & FETA SALAD

FENNEL, COURGETTE RIBBON & ORANGE SALAD

HERBED OR RAINBOW POTATO SALAD

CLASSIC POTATO SALAD

CLASSIC TOMATO PANZANELLA

DESSERTS

GRIDDLED MANGO WITH LIME & COCONUT

GRIDDLED NECTARINES, PLUMS & PEACHES WITH HAZELNUTS & ROSEMARY

CHOCOLATE PB & J S’MORES

GRIDDLED PINEAPPLE & WATERMELON WITH CHILLI-MINT SYRUP

ROASTED STRAWBERRY & MARSHMALLOW SKEWERS WITH CHOCOLATE SAUCE

MENU PLANS

LIST OF SEARCHABLE TERMS

ABOUT THE PUBLISHER