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Waste Less Food

Whether it’s leftovers from a meal or spoiled food from the fridge, you’re probably trashing more food than you should. People tend to ignore food waste because it is organic and easily broken down in nature.

Plan Ahead

The best way to eliminate wasted food is to plan your meals before you cook and shop. Knowing what meals are coming up means that you’ll only be buying what you need. It also helps with all those forgotten items that you’ve bought but never got around to using.

Watch the Expiration Dates

Those silly dates on our food are the cause of a great deal of waste because people toss perfectly fine products just because of the date. Within reason, those dates are just guides. Most food products are good for many days if not weeks longer. Keep an eye on the dates, and plan to use food that is expiring soon.

Use Your Freezer

If you are getting worried that something in your fridge may not get used in time, it might be smarter to toss it in the freezer before it’s too late. Meats and many vegetables can be frozen for several months.

Don’t Shun Leftovers

Leftover food shouldn’t be tossed or ignored until it’s no good. Make it part of your routine to serve leftovers during the week or use them in other dishes. Leftover vegetables or pasta can be added to soup, and leftover meats can jazz up a stir fry. Get creative and you’ll save money and trash at dinnertime.