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Adults have lots of culinary wisdom, and can help keep you safe in the kitchen. Always have an adult assist you, especially if your recipe involves high heat, hot ovens, sharp objects, and electric appliances.

This symbol appears throughout the book to remind you that you’ll need an adult to help you with all or part of the recipe. Ask for help before continuing.

Cookie cuers come in all shapes and sizes. All-time favorites are buerflies, stars, flowers, and hearts, but use any you like.

Cookie sheets, especially thick, heavy ones, help cookies bake evenly.

Small metal icing spatulas are good for spreading icing on cookies and transferring hot cookies to a wire rack to cool.

A piping bag fied with a pastry tip is another way to ice cookies and also to pipe cookie dough onto cookie sheets.

A rubber spatula is helpful for mixing baers and scraping them into pans.

An electric mixer makes quick work of baers and frostings, and beating egg whites.

Measuring cups and spoons help you measure ingredients accurately and easily. Choose graduated sets for dry ingredients and a liquid pitcher for wet ingredients.

Oven mis or pads protect your hands from hot pans, oven racks, cookie sheets, and baking dishes.

Parchment paper is paper that has been treated to give it a nonstick surface. It’s used to line cookie sheets and baking pans so that baked goods won’t stick.

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American Girl Cookies

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