Читать книгу Italian Recipes For Dummies - Amy Riolo - Страница 20

Seasonality at the Italian table refers to two things. The first is the time of year and the produce and types of fish and meat that are available during that period. The second involves the role that seasonal foods play in celebrating Italian holidays and Sunday suppers. Thanks to open air markets, butcher shops, and fish markets or marinas in most Italian neighborhoods, the average person in Italy is keenly aware of what is in season and when, and it is those foods that are most sought after. Television cooking shows, cookbooks, and food magazines in Italy all discuss seasonality and feature seasonal items. Because Italian holidays fall during the same seasons each year, certain seasonal foods (such as artichokes, asparagus, and lamb at Easter) are always on the menu. Familiarizing yourself with what is in season will set you up for success in the Italian kitchen.