Читать книгу Italian Recipes For Dummies - Amy Riolo - Страница 5

1 Chapter 8FIGURE 8-1: Example pasta shapes.

2 Chapter 9FIGURE 9-1: Kneading pasta dough.FIGURE 9-2: Plating pasta mounds or nests.FIGURE 9-3: Making trofie pasta.FIGURE 9-4: Shaping Calabrian cavatelli pasta.

3 Chapter 16FIGURE 16-1: Traditional Moka stovetop espresso maker and demitasse “half cups”...

4 Chapter 19FIGURE 19-1: Shaping Calabrian Easter Bread.FIGURE 19-2: Shaping Traditional Easter Dove Bread.