Читать книгу Italian Recipes For Dummies - Amy Riolo - Страница 25

Pantries are every bit as relevant today as they were 500 years ago. Whether you’re tired at the end of a long day of work, or snowed inside on a stormy day, your access to nutritious and convenient food becomes more limited, just as it was for our ancestors when crops were less abundant. Why turn to fast food and delivery when you can create something better from your own cabinet? Chapter 5 arms you with the tools needed to make luscious and memorable meals right from your own pantry.

Chapter 5 also teaches you how to read Italian labels so you get the most for your money at the store. Ever wondered about the difference between a DOP mozzarella and one without the quality seal? Chapter 5 delves into the distinctions between Italian quality seals and what you need to know. You’ll also boost your vocabulary with a concise Italian culinary glossary.