Читать книгу Italian Recipes For Dummies - Amy Riolo - Страница 26

Anyone embarking on mastering Italian cuisine needs to be able to plan menus, because there is a specific eating pattern that works in terms of flavor, seasonality, and health benefits.

If you’re new to Italian cuisine, you may be overwhelmed, not knowing what to serve or when to serve it, but Chapter 2 explains how the courses are set up and ideas to keep in mind as you decide what foods to serve, and Chapter 4 provides the sample menus and inspiration you need to pair the appetizers, sauces, pasta dishes, other first courses with the second courses, side dishes, fruit/nut/cheese platters, and desserts in this book.