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Clarified Butter

1 lb. of unsalted butter

Instructions

Place the butter in a 2-quart saucepan and set over medium heat.

Once the butter has melted, lower the heat to lowest setting and then adjust to maintain a low boil.

Cook for approximately 45 minutes, until butter is clear, and foam on top is slightly browned.

Strain the clarified butter using a chinois or layered cheesecloth set into a strainer.

Butter should be clear and devoid of all milk fat.

Clean Cannabis Butter

Yields 212 mg of THC per Tbsp.

28.3 grams of cannabis product (1 ounce)

1 lb. of unsalted clarified butter (reference recipe)

Cheesecloth

Cooking grade cotton twine

Instructions

Grind cannabis material, using a coffee grinder or blender.

Place material in layered cheesecloth, creating a sachet. Secure tightly with cooking grade cotton twine.

Add the sachet to melted clarified butter in a 2-quart saucepan.

Place over low heat and cook for 3 hours to extract the THC content from the material, thereby infusing the clarified butter.

Stir occasionally to prevent scorching of the butter.

Do not allow the butter to come to a boil.

Strain the final product using a chinois or layered cheesecloth set into a strainer placed over a heat resistant receptacle. Allow to cool fully before refrigerating.

*Keeps for up to 1 year.

**Recipes based on Clean Cannabis Butter made with product containing between 22 – 24% THC.

Roasted Garlic & Chive Butter

Yields 8 mg of THC per Tbsp.

8 Tbsp. (1 stick) of unsalted butter (room temperature)

1 tsp. of clean cannabis butter (room temperature)

1 head of roasted garlic (reference recipe)

2 ½ Tbsp. of chives (blanched and chopped)

Pinch of salt

Plastic wrap

To roast the garlic:

Slice the top off 1 head of garlic. Drizzle with olive oil, wrap in foil, and roast at 400 degrees. Cook until tender, cool, and then squeeze out cloves.

Instructions

Smash roasted garlic into a paste along with salt.

Gently fold together butter, Clean Cannabis Butter garlic paste, and chopped chive.

Spoon butter in a cylinder shape into the center of a square of plastic wrap.

Roll into a tight tubular shape, twisting the ends. Refrigerate.

Blackened Seasoning Butter

Yields 8 mg of THC per Tbsp.

8 Tbsp. (1 stick) of unsalted butter (room temperature)

1 tsp. of Clean Cannabis Butter (room temperature)

1 ½ tsp. dried thyme

1 ½ tsp. dried oregano

½ tsp. cumin

1 tsp. garlic powder

1 tsp. onion powder

¼ tsp. brown sugar

¼ tsp. granulated sugar

¼ tsp. smoked paprika

½ tsp. paprika

¼ tsp. cayenne pepper

¼ tsp. salt

Plastic wrap

Instructions

Mix dry ingredients.

Gently fold together butter, Clean Cannabis Butter, and seasonings.

Spoon butter in a cylinder shape into the center of a square of plastic wrap.

Roll into a tight tubular shape, twisting the ends. Refrigerate.

Honey Rose Butter

Yields 8 mg of THC per Tbsp.

8 Tbsp. (1 stick) of unsalted butter (room temperature)

1 tsp. of Clean Cannabis Butter (room temperature)

1 tsp. rose water

1 ½ Tbsp. dried edible rose petals

2 ½ Tbsp. honey

Pinch of salt

Plastic wrap

Instructions

Gently mix butter, Clean Cannabis Butter, honey and rose water, and salt until there are no streaks.

Fold in rose petals until evenly distributed.

Spoon butter in a cylinder shape into the center of a square of plastic wrap.

Roll into a tight tubular shape, twisting the ends. Refrigerate.

Cannabis Oil

Yields 141 mg of THC per Tbsp.

28.3 grams of cannabis product (1 ounce)

32 ounces high temperature canola oil

Cheesecloth

Instructions

Grind cannabis material, using a designated coffee grinder or blender.

Place material in layered cheesecloth, creating a sachet. Secure tightly with cooking grade cotton twine.

Place oil in 4-quart pot over low heat.

Add sachet of cannabis and cook on low heat for up to 1 ½–2 hours.

Stir occasionally. Do not allow oil to arrive at a boiling state.

Allow oil to cool and then strain using a chinois or layered cheesecloth set into a strainer.

For extended shelf life, store in a dark bottle and keep in cool dry place or refrigerator

Note: THC degrades at temperatures exceeding 392 degrees Farenheit

Garlic Roasted Cannabis Oil

Yields 7.5 mg of THC per Tbsp.

2 heads of peeled garlic

1 gram of ground cannabis product

16 ounces high temperature canola oil

Cheesecloth

Instructions

Make small sachet with your ground cannabis product using the cheesecloth.

Place oil in 4-quart pot over low heat.

Add sachet of cannabis and cook on low heat for up to 1 ½–2 hours.

Stir occasionally. Do not allow oil to boil.

Allow oil to cool and then strain using a chinois or layered cheesecloth set into a strainer.

Chili Infused Cannabis Oil

Yields 7.5 mg of THC per Tbsp.

3 large seeded guajillo chilies

2 large seeded ancho chilies

½ cup arbol chili

1 gram of ground cannabis product

16 ounces high temperature canola oil

Cheesecloth

Instructions

Make small sachet with your ground cannabis product, using the cheesecloth.

Put seeded peppers in large pot. Add sachet and pour in oil.

Cook on low heat for to 2–3 hours.

Stir occasionally. Do not allow oil to boil.

Allow oil to cool and then strain using a chinois or layered cheesecloth set into a strainer.

*For an extended shelf life on oil products, store in a dark bottle and keep in cool dry place or refrigerator