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Anna Kharzeeva
The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time
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Elena Moiseevna Lapshina (Blumek)
20.09.32 – 03.03.21
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Preface
1. The Soviet breakfast of champions. Fried meat, boiled eggs, bread and cheese
2. A second breakfast.
Zapekanka (fruit & cottage cheese bake)
3. After this lunch, who needs dinner. Stuffed eggplant, mushrooms in sour cream, creamed chicken soup and kompot
4. Real food and realistic expectations. Fried eggs with tomatoes and croutons
5. In praise of grechka. Buckwheat
6. A Ukrainian dish no Russian will turn down. Borscht
7. Worshipping at the altar of the Uzbek food gods. Plov
8. A necessity for the Russian cook. Sour cabbage
9. A circle of sunshine for a gray day. Pancakes with pumpkin puree
10. Thanksgiving dinner on the Soviet diet. Fried turkey, mashed potatoes, baked apple with preserves, cranberry mousse
11. Soviet comfort food. Sausages and stewed cabbage
12. The special treat nobody makes at home. Rombaba pastry
13. The breakfast all Russians love to hate. Mannaya kasha (semolina porridge)
14. Happy Soviet New Year’s eve. Olivier salad, biskvit
15. The Caucasian answer to long winter nights. Bouzbash (lamb soup)
16. The tasty solution for leftover cottage cheese. Tvorozhniki/syrniki
17. An expression of the Russian love for cabbage. Shchi
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