Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It - Anna L. Colcord - Страница 23

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Beat the yolks of two eggs thoroughly, then add one cup of sifted flour, and knead well for five or ten minutes; divide into four parts, roll each part nearly as thin as a knife blade, and place on a clean cloth near the fire to dry. When dried sufficiently so that they will not stick together when rolled up, or be so dry as to be brittle, roll each piece up into a roll, and with a sharp knife cut or shave crosswise into very narrow slices, about one-twelfth of an inch in width. Shake out well, and let dry thoroughly. Then drop into hot salted water, and boil twenty minutes; drain off the water well, add a quart of milk, salt to taste, reheat, and serve. Noodles may be added to other soups instead of macaroni.