Читать книгу The New England Cook Book, or Young Housekeeper's Guide - Anonymous - Страница 2
Table of Contents
Оглавление40. Sauce for cold Meat, Fish or Salad.
41. Wine Sauce for Venison or Mutton.
47. Sauce for Turtle, or Calf's Head.
56. Calf's Head or mock Turtle Soup.
100. Salsify or Vegetable Oyster.
103. Southern Manner of Cooking Rice.
106. To Pickle Butternuts and Walnuts.
107. To Pickle Cabbage, and Cauliflower.
139. Observations respecting Sweet Cakes.
166. Shelah or quick Loaf Cake.
188. Puff Paste or Confectioner's Pastry.
194. Rhubarb or Persian Apple Pie.
195. Cherry and Blackberry Pies.
197. Currant and Gooseberry Pies.
209. Cold Custard or Rennet Pudding.
212. A Plain Baked Bread Pudding.
233. Clarified Syrup for Sweet Meats.
242. To Preserve Cymbelines or Mock Citron.
243. To Preserve Watermelon Rinds.
249. To Preserve Strawberries.
250. Blackberry and Raspberry Jam.
251. Strawberry, Blackberry, and Raspberry Jelly.
252. Cranberry, Grape and Currant Jelly.
Miscellaneous Receipts, and observations useful to young housekeepers.
13. New Bread and Cake from old and rusked bread.
14. To Preserve Cheese from Insects and Mould.
15. To keep Vegetables and Herbs.
16. To preserve various kinds of Fruit over winter.
17. To extract essences from various kinds of flowers.
18. Indelible Ink for marking linen.
22. To loosen the Glass Stopples of Decanters or Smelling Bottles when wedged in tight.
23. Cement for broken China, Glass and Earthenware.
24. Japanese Cement or Rice Glue.
27. To extract spots of paint from Silk, Woolen and Cotton Goods.
28. To remove black stains on Scarlet Merinos or Broadcloths.
29. To remove grease spots from Paper, Silk or Woolen.
30. To extract stains from white Cotton goods and Colored Silks.
31. Rules for washing Calicoes.
33. Rules for washing Woolens.
34. Rules for washing white Cotton Clothes.
35. To clean Silk and Woolen Shawls.
38. To clean Feather Beds and Mattresses.
39. To clean Light Kid Gloves.
40. To remove Ink or Grease spots from Floors.
41. To clean Mahogany and Marble Furniture.
42. To clean Stone Hearths and Stoves.
44. To cleanse Vials and Pie Plates.
45. Cautions relative to Brass and Copper.
46. To keep Pickles and Sweet Meats.
48. To temper New Ovens and Iron Ware.
50. Preservatives against the Ravages of Moths.
51. To drive away various kinds of Household Vermin.
52. To keep Meat in hot Weather.
53. To Prevent polished Cutlery from rusting.
54. To melt Fat for Shortening.
55. To preserve Eggs fresh a Year.
56. To preserve Cream for long Voyages.
57. Substitute for Milk and Cream in Tea or Coffee.
59. To make salt Butter Fresh.
60. To take Rankness from a small quantity of Butter.
