Читать книгу The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes - Antoinette Savill, Antoinette Savill - Страница 33

This has to be the quickest canapé recipe ever – it takes just a few minutes. The quantity this recipe makes is fine for about 16 guests, so double, treble or quadruple the quantities as required. For a vegetarian alternative, use folded strips of roasted pepper (bell pepper) instead of the prawns (shrimp).

Makes 55

55 cooked and peeled large prawns (shrimp), thawed and drained if frozen

55 ready-to-eat mini poppadums, in any flavour or, if they are unavailable, use Orgran or Blue Dragon rice crackers (check the labels to ensure the product is gluten-free)

250ml/1 cup half-fat crème fraîche or Tofutti dairy-free Sour Supreme (see here for stockist)

55 fresh coriander (cilantro) leaves

Optional

Some fresh rocket (arugula) to decorate the serving plate

Rinse and dry the prawns (shrimp) and keep covered in the refrigerator until needed. Within 2 hours of your party, lay out the poppadums or rice crackers on a serving tray that you can decorate with the rocket (arugula). At the last minute, spoon a small dollop of crème fraîche or Sour Supreme onto each poppadum. Place a prawn (shrimp) at a jaunty angle on each poppadum and decorate with a coriander (cilantro) leaf.