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Atul Bhargava
Quinoa
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QUINOA
Botany, Production and Uses
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QUINOA
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Contents
Contributors
Preface
Acknowledgements
1 Introduction
1.1 Underutilized Crops
1.2
Chenopodium
as an Underutilized Plant
1.3 Quinoa
1.3.1 Nutritional importance of quinoa
1.3.2 Stress tolerance
1.3.3 Economic uses
1.3.4 Medicinal importance
1.4 Concluding Remarks
References
2 Historical Perspectives and Domestication
2.1 Introduction
2.2 General Process of Plant Domestication
2.3 Importance of the Genus
Chenopodium
and Domestication of
C. quinoa
2.4 Current Insights into the Evolution of Genetic Diversity in Quinoa
2.5 Current Typology to Describe the Diversification and Utilization of the Quinoas in South America
2.5.1 Quinoas of the Altiplano (northern Andean highlands)
2.5.2 Quinoas from the Salares (southern highlands)
2.5.3 Quinoas from Inter Andean Valleys
2.5.4 Quinoas from arid zones and dry conditions (western highlands)
2.5.5 Quinoas from high altitudes and cool climate
2.5.6 Quinoas from the coastal regions and near the sea
2.5.7 Quinoas from jungle and tropical zones
2.5.8 Quinoa from high rainfall and humidity zones
2.5.9 Wild relatives of quinoa
2.6 Concluding Remarks
Acknowledgements
References
3 Distribution
3.1 Introduction
3.2 The Andean Region and Quinoa
3.3 Quinoa in its Native Region
3.3.1 Bolivia
3.3.2 Peru
3.3.3 Chile
3.3.4 Ecuador
3.3.5 Argentina
3.3.6 Colombia
3.4 The European Experiment
3.5 North America
3.6 Quinoa and Africa
3.7 Experiments in Asia
3.8 Concluding Remarks
References
Страница 52
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