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Contributors

Preface

Acknowledgements

PART I – INTRODUCTION AND HISTORY

1. Introduction

2. Historical Perspectives and Domestication

Didier Bazile, Francisco Fuentes and Ángel Mujica

3. Distribution

PART II – PHYLOGENY AND SYSTEMATICS

4. Taxonomy

5. Cytology and genome size

PART III – BOTANY AND AGROTECHNOLOGY

6. Botany

7. Crop Production and Management

8. Stress Tolerance

9. Diseases and Pests

10. Breeding

11. Molecular Studies

Francisco Fuentes and Andrés Zurita-Silva

PART IV – QUALITATIVE ASPECTS, ECONOMICS AND MARKETING

12. Chemistry

13. Saponins

14. Transparency from Production to Consumption: New Challenges for the Quinoa Market Chain

Enrique A. Martínez and Pablo Olguín

Index