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ACKNOWLEDGMENTS

We acknowledge and thank all of the Sicilians who have helped us in our research and travels. We are grateful to the Istituto Regionale Vini e Oli di Sicilia (IRVOS) and its director general, Dr. Dario Cartabellotta. The Region of Sicily’s dedicated team of enologists, agronomists, and other experts working in the field from Marsala to Mount Etna provided us with valuable insights and information. We also express our appreciation to Blake Edgar, Dore Brown, and Kate Marshall of University of California Press and to our copy editor Juliana Froggatt for their wise guidance and professionalism. To our mothers, Anne Sirugo Nesto and Geri Saporito Di Savino, and our cherished family and friends, we shall forever be grateful for your love and encouragement. Finally, we acknowledge and express our profound respect for the countless Sicilians—past, present, and future—who have tended their vines and sacrificed so very much for their magnificent land. It has been an honor to tell their story.

Grazii da nostri cori pri sempri.

The World of Sicilian Wine

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