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The Foodscape Revolution

Finding a Better Way to Make Space for Food and Beauty in Your Garden

Copyright © 2017 by Brie Arthur

All rights reserved. No part of this book may be reproduced, stored, or transmitted in any form without permission in writing from the publisher, except by a reviewer who may quote brief passages for review purposes.

ISBN-13: 978-1-943366-18-7

Library of Congress Control Number: 2016958269

CIP information available upon request

First Edition, 2017

St. Lynn’s Press . POB 18680 . Pittsburgh, PA 15236

412.381.9933 . www.stlynnspress.com

Book design – Holly Rosborough • Senior Editor – Catherine Dees

Editor – Morgan Stout • Horticultural Editor – Katie Elzer-Peters

Illustrations – Preston Montague

Photo credits:

All photos © Brie Arthur, except for the following:

Katie Elzer-Peters: pages 24 (left), 44 (right), 62 (right), 64 (left), 70 (left), 73 (left), 74, 76 (left), 77 (left), 83 (right), 84 (left), 85 (left), 89, 118, 135, 136, 137, 150, 152, 153, 155 (right); DL Anderson, page 187; David Arthur, page 146, Tower Garden, page 143; Mark Hyland, page 111; Joe Lamp’l, page 189; Troy B. Marden, pages 114 and 119; Carol Reese, page 139; Jeremy Schmidt, page 168; Prudy Smith, pages 29 and 151; page 63, Bok Choy, © js (Wikimedia, https://upload.wikimedia.org/wikipedia/commons/5/58/Bok_Choy.JPG)

Printed in Canada on certified FSC recycled paper using soy-based inks

This title and all of St. Lynn’s Press books may be purchased for educational, business or sales promotional use. For information please write: Special Markets Department . St. Lynn’s Press . POB 18680 . Pittsburgh, PA 15236

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