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Table of Contents

INTRODUCTION

PART ONE: The Model

Chapter One: Anatomy of a Foodscape

Chapter Two: Creating a Foodscape Framework: the Ornamentals

Chapter Three: Just Add Edibles

Chapter Four: What to Plant: Veggies & Herbs

Chapter Five: What to Plant: Fruits, Nuts, Berries & Grains

Chapter Six: Foodscape Basic Care & Maintenance

PART TWO: Foodscaping Projects

Foodie Fire Pit

Property Screen Meadow

Edible Neighborhood Entryway

Patio Pots

Alternative Growing Systems

PART THREE: Yard to Table

Harvesting, Preserving & Processing

Recipes

A Few Last Words

APPENDIX

Ornamental Plants for Every Region

Community Resources

Index

Acknowledgments

About the Author