Читать книгу Victorinox Swiss Army Knife Camping & Outdoor Survival Guide - Bryan Lynch - Страница 47

Open the handle of the scissors all the way so that you can sharpen one edge at a time with a sharpening stone. There is just the slightest angle on the edge of the scissors so that you can almost hold it upright when sharpening. Move the edge around a few times in a circle and finish with a few straight strokes. Flip the knife over and repeat on the other scissor edge.

This smaller sharpening stone has a fine grit (4,000–8,000 grit) on one side and a coarse grit (less than 1,000 grit) on the other side.