Читать книгу The Lady's Own Cookery Book, and New Dinner-Table Directory; - Bury Charlotte Campbell - Страница 137

FISH
Mackarel, to boil

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Boil them in salt and water with a little vinegar. Fennel sauce is good to eat with them, and also coddled gooseberries.

The Lady's Own Cookery Book, and New Dinner-Table Directory;

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