Читать книгу The Lady's Own Cookery Book, and New Dinner-Table Directory; - Bury Charlotte Campbell - Страница 146
FISH
Mullet, to broil
ОглавлениеLet the mullet be scaled and gutted, and cut gashes in their sides; dip them in melted butter, and broil them at a great distance from the fire. Sauce – anchovy, with capers, and a lemon squeezed into it.