Читать книгу The Lady's Own Cookery Book, and New Dinner-Table Directory; - Bury Charlotte Campbell - Страница 46

SOUPS
Green Pea Soup. No. 4

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Boil a quart of old peas in five quarts of water, with one onion, till they are soft; then work them through a sieve. – Put the pulp in the water in which the peas were boiled, with half a pint of young peas, and two cabbage lettuces, cut in slices; then let it boil half an hour; pepper and salt, to your taste. – Add a small piece of butter, mixed with flour, and one tea-spoonful of loaf sugar.

The Lady's Own Cookery Book, and New Dinner-Table Directory;

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