Читать книгу The Lady's Own Cookery Book, and New Dinner-Table Directory; - Bury Charlotte Campbell - Страница 61

SOUPS
Soup. No. 1

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A quarter of a pound of portable soup, that is, one cake, in two quarts of boiling water; vegetables to be stewed separately, and added after the soup is dissolved.

The Lady's Own Cookery Book, and New Dinner-Table Directory;

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