Читать книгу Holiday Cakes and Cupcakes - Carol Deacon - Страница 18

CHOCOLATE CRISPY MIXTURE

This is just the easiest tea time treat to put together and the recipe I always turn to when one of the children mentions at bedtime that “Oh I forgot to tell you, school’s having a cake sale tomorrow.” Simply melt some chocolate, stir in some cereal and that’s it. You can then spoon it into cup-cake cases or as done with the Thanksgiving Turkey Cupcake on page 55 create a massive chocolate crispy dome which caused unbelievable excitement amongst those under five foot in the Deacon kitchen!

You will need approximately 3 ounces (90 g) of cereal to every 7 ounces (200 g) of chocolate. If you are making small chocolate crispy cupcakes you could also add some mini marshmallows, chocolate beans or anything else that takes your fancy. Even a handful of dried raisins will add an interesting twist.