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THE FOOD OF

TEXAS

Authentic Recipes from the Lone Star State

by Caroline Stuart

With additional essays by Dotty Griffith

Featuring recipes from the following Texas restaurants:

Reata Restaurant	DeVille Restaurant
Star Canyon	Ruggles Grill
Laurels	Boulevard Bistrot
Cafe Annie	Las Canarias
Américas	Pappas Brothers Steakhouse
The Mansion on Turtle Creek

Photography by Jacob Termansen and Will van Overbeek

Styling by Christina Ong

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