Читать книгу Food of Texas - Caroline Stuart - Страница 6

Contents

PART ONE: FOOD IN TEXAS Introduction 5 Culinary History of Texas 6 The Biggest and the Best of Texas 11 The Mexican Connection 15 Where's the Beef? 19 Around the State 22

PART TWO: COOKING IN TEXAS The Texas Kitchen 29 Texas Ingredients 30

PART THREE: THE RECIPES Football Snacks 35 Snacks and Appetizers 38 Soups; Salads, and Sandwiches 48 Seafood 66 Poultry 72 Meat 88 Desserts 114 Drinks 126

APPENDICES Additional Recipes 127 Acknowledgments 140 Sources 141 Shops & Artists 141 Index 143

Patron John Boutin prepares to devour a crispy-fried tower of onion rings at Restaurant Biga in San Antonio. Hell wash it down with a bottle of Shiner Bock beer, brewed locally in Shiner, Texas.