Читать книгу Mini Delicious Hong Kong Style Recipes - Cecilia Au-Yang - Страница 4

Contents

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Basic Hongkong Ingredients

Chinese Savoury Pancakes

Turnip Pudding

Sweet Corn and Tofu Chowder

Chicken and Ginseng Soup

Steamed Rice with Twin Sausages

Fried Rice with Minced Beef and Lettuce

Fried Rice Yang Chow

Noodle Soup with Minced Ham

Fried Noodles with Shredded Chicken

Chinese Cold Noodles

E-Fu Noodles with Mushrooms

Fried Noodles with Bean Sprouts and Spring Onions

Steamed Fish with Soy Sauce

Spicy Mackerel Cutlets

Fish Fillet with Ginger and Spring Onions

Deep-fried Fish Fritters

Poached Prawns with Chilli Soy Dip

Prawn and Egg Patties

Sautéed Chicken in Black Bean Sauce

Steamed Chicken with Sausages

Shredded Chicken with Oyster Sauce

Steamed Minced Beef

Shredded Beef with Bean Sprouts

Pork Slices with Shrimp Paste

Stewed Trotters with Lotus Root

Braised Ribs in Soy Sauce

Vegetarian Ma Po Tofu

Chinese Cabbage with Minced Garlic

Assorted Vegetables in Oyster Sauce

Braised Beancurd with Mushrooms

Stir-fried Mixed Vegetables

Diced Tofu with Vegetables

Water Chestnut Pudding

Sweet Red Bean Soup

Index